Our classic range of bread is created using top-quality Cotswold-milled flour, including white,
a mix of wholemeal and stoneground and the award-winning malted Dark Crunch.
We offer a different speciality bread each day, with the full range generally available on Saturdays.
Chia Seed Bread
MONDAY & SATURDAY
The addition of the ‘superfood’ chia seeds to our wheat based
bread makes a tasty and healthy loaf option.
Dark Dutch Rye
A delicious dark bread made with 50% rye flour
and 50% white flour creating a distinct
Rich flavour. A perfect partner to smoked salmon.
WEDNESDAY & SATURDAY
A distinctive multigrain with oats, rye, wheatbran, pumpkin, linseed
& sunflower seeds.A tasty low GI option for the health conscious.
Spelt & Honey
THURSDAY & SATURDAY
A delicious , easily digestible bread made with 100% spelt flour,
honey, linseed, lupin,Sesame and sunflower seeds. High in protein
and fibre. The ‘good for you grain’ bread. (Not gluten free)
Sunflower, Sesame and Flax Seed
A light and tasty loaf with a lovely seeded texture.
A soft corn meal-based bread with a distinctive savoury flavour.
Fruited Dark Rye
Dark rye mixed with dried peel, cherries and raisins to create a
subtle sweet bread. Perfect as it is or toasted..
French Campaillou Sourdough Bread
Open textured with a distinctive sourdough flavour.
Made using specially imported French flour.
Good for dipping. Delicious toasted.
Pain De Campagne
A traditional rustic french bread made
with specially imported french flour.
A light bread made with a blend of cereals including eikorn,
emmer and spelt flour. A delicious alternative to wholemeal.
Traditional dense & aromatic German rye bread
made with 50% dark rye flour 50% wheat flour.
SUBJECT TO CHANGE AND AVAILABILITY. PLEASE RING TO CHECK