With a baking heritage of 125 years, our philosophy remains the same -
to produce an appealing range of freshly-baked goods using the best ingredients available.
The history of bread baking can be traced back at least four generations in our family, encompassing humble beginnings in a bakery in Stoke Newington, London in the late 19th century to a chain of high street shops in locations such as Pimlico, Victoria and Dulwich.
The tradition is carried on today by Thomas Morgan's great-grandson,
Simon Jarman and his wife Peta, the owners of LOAF.