With a baking heritage of 125 years, our philosophy remains the same -

to produce an appealing range of freshly-baked goods using the best ingredients available.

OUR HISTORY

The history of bread baking can be traced back at least four generations in our family, encompassing humble beginnings in a bakery in Stoke Newington, London in the late 19th century to a chain of high street shops in locations such as Pimlico, Victoria and Dulwich.

 

The tradition is carried on today by Thomas Morgan's great-grandson,
Simon Jarman and his wife Peta, the owners of LOAF.

41 Ridgeway Road, Farnham -  01252 723279  |  22 Downing Street, Farnham - 01252 726004  |  3 Oak Green, Four Marks  - 01420 562449  |  Production, Loaf Bakehouse - 01252 716884

 

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